GREEN JUNGLE PISTACHIO KERNEL
Packaging : 10 kg | 25 kg | 50 kg
Green Jungle Pistachio Kernel: Wild Elegance from Persia
Green Jungle Pistachio Kernel in Persian پسته جنگلی is a rare and premium variety of pistachio harvested from wild forests in northeastern Iran, US and parts of Afghanistan. Unlike cultivated pistachios, these kernels grow naturally without human intervention, giving them a unique flavor, vibrant green color, and exceptional nutritional value.
Key Characteristics
Feature | Description |
Origin | Forests of northeastern Iran; some imported from Afghanistan |
Cultivation | Wild-grown; no human interference |
Kernel Color | Deep green due to high chlorophyll content |
Flavor Profile | Sharper, more intense than cultivated varieties |
Texture | Firm yet buttery |
Harvest Method | Handpicked from wild trees |
Availability | Limited; considered a luxury export item |
Green Jungle Pistachio Kernel: Size Classifications
Below are standard sizing tables for pistachio kernels and in-shell nuts. While Green Jungle kernels are graded primarily by color intensity, these size classifications apply to their kernel and in-shell counterparts in the global market.
Kernel Sizing (Screen Classification)
Classification | Screen Hole Size | Minimum Weight % | Typical Kernel Form |
Whole Kernels | 24/64″ | ≥ 80% | Intact, uniform halves |
Large Halves & Pieces | 16/64″ | 40–80% | Partial halves and slivers |
Processing Grade Pieces | 5/64″ | ≤ 10% | Small broken pieces |
Table 1 lists the USDA-based kernel grading by mesh screen size and the minimum percentage of kernels passing each screen.
In-shell Size Designations
Size Designation | Average Nuts per Ounce | Description |
Colossal | < 18 | Largest, statement nuts |
Extra Large | 18–20 | Very large, premium |
Large | 21–25 | Big, common gourmet |
Medium | 26–30 | Standard snack size |
Small | > 30 | Small, best for blending |
Table 2 shows the classic in-shell size grades based on the number of nuts per ounce.
Green jungle pistachio kernel can be introduced as an exceptional and first-class product for sale in the export market, and many countries are looking for these green products.
As you know, we produce different types of pistachio kernels in our country, and each of the kinds of pistachio kernels produced is used for particular purposes. Forest pistachio kernels are also one of the most widely used types of products in Iran. Now let’s talk a little about the unique features of this product.
Green jungle pistachio kernel is produced in the northeast of Iran, and the rest of our country’s needs are imported from Afghanistan to Iran. Due to recent droughts, the production of this product in our country has decreased, but still, a significant amount of Green jungle pistachio kernel in the world Iran is supplied.
Green jungle pistachio kernel is usually grown in the forests of warm regions, and the critical point is that humans do not interfere in its production. This has made this product have many healing properties. This product has many buyers in Switzerland and Germany.
The most important specifications of this product can be:
- The green color of the kernel:This product is usually picked in the form of Kaal, and on the other hand, the nature of the product is such that it is entirely green. Hence, the internal color of this pistachio kernel is very green and is an ideal option for export.
- Great taste: Forest pistachio kernel has an exquisite taste while having a completely green kernel. If you have tasted the pistachio kernel, it can be said that this pistachio kernel has a sharper and tastier taste than the Kaal pistachio kernel.
- Monopoly: Green jungle pistachio kernel is produced only in Iran, and other producing countries such as Afghanistan and Turkmenistan have not been able to maneuver on it as they should.
