|5kg | 10kg
|Max. 130 kg
|Max. 150 kg
Rabbi date size is long, Dark brown and Dark brown-red, thin skin. It is considered as semi-dry date varieties. It is one of the type of dates that has small stone.
If you are craving for something sweet, crispy outside and soft inside, why don’t you try dates instead of stuffing your stomach with the high-calorie snacks or unhealthy desserts? This dark fruit has been known from very long time ago for the rich nutritional content and great health benefits.
Studies shows that there is no reason for not eating dates daily because they are packed with a huge list of nutrition, Dates are a good source of various vitamins and minerals. It’s also a good source of energy, sugar and fiber. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc can be found in dates. It also contains vitamins such as thiamin, riboflavin, niacin, folate, vitamin A and vitamin K.
About 400 varieties of dates are cultivated in Iran, but only few of them are commercially important and their tastes compose the major kinds.
The detailed specifications of Rabbi Date is shown in the table below:
|Semi-dry under 15% – 16%
|Target Fruit Count (unpitied)
|110-140 Dates/kg (Varies per crop year)
|140-165 Dates/kg (Varies per crop year)
|Naturally sweet dates taste without foreign taste
|Naturally date’s aroma without foreign odor
|Unpitted, Pitted, Chopped/Diced
|Packaging in bulk
|5kg and 10kg carton
|from 200g to 1000g
Date is a sweet and versatile fruit that can be used directly as a super healthy snack or mixed with other nuts to include in your diet, they can be used along with drinks like tea, coffee & milk and also can be used in salads, smoothies, oatmeal, desserts, cakes & confectionary, bakeries and many other kinds of dishes.
About Rabbi Dates
Rabbi Dates is one of the most famous dates in Sistan and Baluchestan province in Iran. It can be said that Rabbi dates are specific to this province and are cultivated in several cities, including: Chabahar, Saravan, Iranshahr, Zabol and Khash.
In terms of quality, the best type of Rabbi dates are cultivated in Saravan region and have a high quality. Unfortunately, due to the lack of industrial processing and packaging workshops in the region, most of Rabbi dates are exported in bulk to Pakistan.
There, after simple packaging, it is presented to world markets, which are sometimes known as Pakistani dates.
Some of the produced Rabbi dates are sent to neighboring provinces to be packaged and exported (including Kerman).
Rabbi dates have large red, blackish fruits and shiny, clear and thin skin.
Due to low humidity, Rabbi dates are considered to be dates with high shelf life, and this has caused them not to face problems such as the need for refrigeration in the export discussion.
Rabbi is one of the most unknown dates in the country. Perhaps one of the most important factors in keeping these dates unknown is the lack of marketing and distribution in the provinces of the country. Rabbi has a special taste with meat and skin sticking together. Consumers of these dates are a special group of people and may be the same small percentage who know this date.
Rabbi date harvest season:
Generally, the harvest of these dates is done in the middle of September, which sometimes lasts until the beginning of October.
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