Kaal Pistachio Kernel
Kaal Pistachio Kernel (Boza, Unripe, Early-picked pistachio)
Kaal (sometimes written Kal) kernel pistachio, as its name implies, are taken from trees when the pistachios are still raw and not reached the standard level of maturity, this is the reason for being green.
This green color of the Kaal Kernel pistachio makes it an ideal product for all confectionery and decorative purposes.
Because of the spread of illnesses, today, everybody is searching for sound eating regimens. Pistachio paste is not only used for breakfast but can also be used in meals and as a snack throughout the day. Pistachios are full of antioxidants, fiber, and protein. This article will examine some of the properties of pistachio butter and how to prepare it.
Iran is one of the largest producers and exporters of pistachios and pistachio products with high quality all over the world. The Iranian pistachio kernel is more delicious than other types of pistachios in the world and it has great in level of quality due to the perfect climate of Iran This product is widely known around the world and has found its market in most countries.
In our factory Pistachio kernels typically obtained from closed shell pistachios and kernels can be obtained from any type of Iranian pistachios but mostly from Round and Jumbo pistachio.
Naming of this product are often based on the types of Iranian pistachios, such as Akbari, Ahmad Aghaei, Badami, Jumbo and Fandoghi. Of course, in terms of quality they are divided into several different categories.
The closed shell pistachios are taken through cracking process. Pistachio kernels are normally used as snack, as a food ingredient in different industries such as confectionary, bakery products, chocolates, ice cream, sweet industry, cooking, sausage and ham.
These types of pistachio kernel are normally produced through cracking and peeling process of closed shell pistachio which is belong to the special region in Iran and also some percent of them obtained from the pistachios when they are still raw (Kaal) which means before the pistachios become completely ripe.
What is Kaal Pistachio Kernel?
The time of harvesting Kaal Pistachio Kernel is early August: or so-called in the first stages of pistachio kernel formation. The more we move from August to September, the bigger and greener the brain becomes and the softer it becomes. It is priced based on whether it is picked up sooner or later. This type of kernel (Kaal) is mainly exported to rich European countries.
Kaal pistachio kernel is one of the best export products of Iranian pistachio. Due to its very green color, sufficient oil and first-class flavors are exported all over the world. Before buying Kaal pistachio kernels, you need to spend a lot of money, so it is necessary to learn more about the features, quality, packaging, and storage conditions.
Uses of Kaal Pistachio Kernel
Pistachio kernels are used in confectionery, foodstuffs, ice cream shops, as well as for export to many countries.
In the design of all kinds of desserts, yellow flakes, ice cream, cakes, chocolate factory (all sorts of chocolates)
In confectioneries (all kinds of sweets, cakes, etc.)
In cooking: pilaf, curd, and kernels, pistachio sauce, Kaal Pistachio Kernel is used.
How to prepare a delicious meal with Kaal Pistachio Kernel
- To prepare the sauce, mix finely pistachio kernels, olive oil, finely chopped garlic, ginger, and powdered black pepper in a suitable bowl and set aside.
- Mix chopped pistachios, olive oil, and paprika and dip the shrimp in this mixture.
- Skewer the shrimp and place the skewers in the heated butter until the shrimp are cooked and discolored. Then serve them with sauce.
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