Packaging : 10 Kg | 25 Kg | 50 Kg
It’s also available in 20-22, 22-24, 24-26 sizes.
Why Akbari Pistachios Are Special
Akbari Pistachios are one of the most prestigious pistachio varieties from Iran, admired for their extra‑long shape, golden‑green kernel, and naturally rich, buttery taste. Their elegant appearance and superior quality have made them a favorite in luxury markets and gourmet industries worldwide.
Origin: Kerman Province, Iran 🇮🇷
Flavor Profile: Buttery, mildly sweet, with a delicate crunch
Nutritional Value: High in protein, healthy fats, antioxidants, potassium & fiber
Perfect for Wholesale & Bulk Supply 🏢
Whether supplying gourmet retailers, premium snack brands, luxury hospitality, or international distributors, Akbari Pistachios command high demand thanks to their:
Premium Size & Shape — Longest pistachio type, visually impressive for packaging
Distinct Flavor — Preferred choice for fine dining & high‑end snacks
Long Shelf Life — Retains freshness & aroma for months under proper storage
Commercial & Handling Notes 📦
Shelf Life: 12–18 months in cool, dry storage
Storage: Store in airtight containers, away from sunlight & humidity
Packaging Options: Bulk sacks (25kg, 50kg) or retail‑ready packs with private label
MOQ: Flexible for large B2B orders
Certifications: ISO, HACCP, Halal available
Why Choose Us as Your B2B Akbari Pistachio Supplier 🤝
We ensure every shipment meets international quality standards and deliver:
Consistent Premium Sourcing from trusted Iranian farms
Competitive Wholesale Pricing for bulk orders
Efficient Global Shipping by air & sea
Custom Branding & Packaging tailored to your business needs
The Business Edge of Stocking Akbari Pistachios 📈
Offering Akbari Pistachios sets your brand apart in luxury, health‑focused, and culturally rich product categories — enhancing brand value and customer loyalty.
Akbari Pistachios Profile
Akbari pistachios or Abdullahi Pistachio in Persian پسته اکبری or پسته عبداللهی , also known as “Super Long Pistachios,” are a highly sought-after variety of pistachios primarily cultivated in Iran. They are distinguished by their elongated, almond-like shape, large size, and rich, buttery flavor. This pistachio is also known as Abdullahi pistachio. Abdullahi pistachio has a straight and elongated kernel and is considered one of the most important varieties due to its very elegant appearance. The main hub of Akbari pistachio cultivation is in Rafsanjan. Akbari pistachio can be considered one of the most luxurious nuts.
Morphological Characteristics
Attribute | Description |
Shape | Extra-long, almond-like; head and end nearly equal in diameter |
Shell Color | Creamy white to pale cream |
Kernel Color | Bright green with occasional purplish hue |
Cluster Formation | Loosely packed clusters enhance air circulation and reduce fungal risk |
Natural Open-Shell Rate | 90–95% of nuts split naturally |
Size Grades (pcs/oz) | 18–20, 20–22, 22–24, 24–26, 26–28 |
Moisture (Raw) | ≤ 5% |
Moisture (Roasted) | 2–3% |
Specifications reflect top-tier grading standards and ease of kernel extraction.
