Packaging : 5kg | 10kg | 12.5kg | 15kg | 20kg
Golden raisins are made from Sultanas, treated with Sulfur Dioxide, and flame dried to give them their characteristic color. This nice product is reasonably uniform in color and may range from yellow or golden or yellow to light amber. (SO2 Added) Raisins are dried grapes and produced in many regions of the world, when grapes are dehydrated to produce raisins, the nutrients become more concentrated, despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals, Raisins are naturally sweet and tasty. Golden raisins are a type of dried grape, typically made from seedless white grapes that are treated with sulfur dioxide to retain their golden color and dried in a dehydrator. They are known for their plumpness, sweetness, and slightly tart flavor. In Iran, golden raisins are a particularly prized variety, known for their high quality and flavor.
golden raisins versatility:
🏷️ Specification | 🔍 Details |
🍇 Grape Type | Primarily Thompson Seedless or Sultana grapes—chosen for their thin skins, high sugar content, and seedless nature |
🌞 Drying Method | Dried in industrial dehydrators under controlled temperature and humidity; treated with sulfur dioxide to preserve color and inhibit microbial growth |
🎨 Color | Vibrant golden amber or pale yellow—achieved by preventing enzymatic browning during drying |
👅 Flavor | Sweet, fruity, and slightly tart with a clean finish; lacks the caramelized depth of sun-dried raisins |
🌡️ Moisture Content | Typically 18–22%, making them plumper and juicier than sun-dried varieties |
🧪 Preservatives | Contains sulfur dioxide (SO₂)—a common antioxidant used in dried fruits and white wine to maintain freshness and color |
🍬 Sugar Content | ~108g per cup (165g)—mostly natural fructose and glucose; contributes to their high energy density |
🔋 Calories | ~497 kcal per cup—dense source of quick energy, ideal for athletes or hikers |
🧠 Nutritional Highlights | Rich in potassium (1231 mg), copper, vitamin B6, iron, and antioxidants like catechins and polyphenols |
🧃 Rehydration Ability | Excellent—absorbs liquids quickly, making them ideal for baking or savory sauces |
🛍️ Shelf Life | 6–12 months in airtight containers; refrigeration extends freshness and prevents crystallization of sugars |
❄️ Storage Conditions | Store in a cool, dry place; avoid exposure to humidity or direct sunlight to prevent spoilage |
🧼 Texture | Soft, moist, and tender with a smooth skin; less sticky than sun-dried raisins due to lower surface sugar crystallization |
🍽️ Culinary Uses | Versatile—used in baking (cookies, cakes, breads), savory dishes (pilafs, tagines, chutneys), salads, and snack mixes |
🌿 Additional Insights
- Processing Impact: The sulfur dioxide treatment not only preserves color but also enhances shelf stability and retains more vitamin C compared to sun-dried raisins.
- Cultural Significance: Golden raisins are widely used in Middle Eastern, Mediterranean, and South Asian cuisines, often paired with warm spices like cinnamon, cardamom, and saffron.
- Health Benefits:
- Digestive Aid: High fiber content supports gut health and regularity.
- Heart Health: Potassium helps regulate blood pressure and fluid balance.
- Antioxidant Boost: Polyphenols combat oxidative stress and may reduce inflammation.
Raisins are dried grapes and produced in many regions of the world, when grapes are dehydrated to produce raisins, the nutrients become more concentrated, despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals, Raisins are naturally sweet and tasty.
The detailed specifications of Golden Raisin is shown in the table below:
| Color | Golden |
| Type | Seedless Raisin |
| Size | |
| Jumbo | 250-300 ± 5% pieces per 100g (varies per crop year) |
| Standard | 301-370 ± 5% pieces per 100g (varies per crop year) |
| Midget (special order) | 400-500 ± 5% pieces per 100g (varies per crop year) |
| Extra Small | 500-600 ± 5% pieces per 100g (varies per crop year) |
| Flavor | Naturally sweet Raisin’s taste without foreign taste |
| Smell | Typical raisin’s aroma without foreign odor Chemical |
| Moisture | 12% – 15% |
| Chemical/Artificial Additives | GMO Free, Gluten-Free |
| Shelf Life and Storage Condition | 24 month, Keep in cool and dry place, away from direct sunlight |
| Harvesting Time | September & October |
| Bulk Packing | 5kg and 10kg food grade carton |
| Consumer Packing | from 100g to 1000g in different kind of packing per customer request |
| OEM | Possible |
Applications
Raisins are often recommended as a direct snack or mixed with other nuts to make a super delightful snack, also raisins are great healthy ingredient for bakeries, confectionaries, restaurants and food industries.