Kabkab Date Size
Kabkab Date Size is about 3.5 to 4 cm.

Kabkab Date Types
The Kabkab Date planting areas in Iran are:

Khesht and Kamarj areas of Kazerun in Fars province
Dashtestan city of Borazjan in Bushehr province
Behbahan city in the Southeastern of Khuzestan province: Very sweet and watery
Each of these can be divided into two types of pitted and unpitted.

Kabkab Date Taste
Kabkab Date is very delicious sweet and full of syrup.

Kabkab Date Harvesting Time
Kabkab Date harvesting time is Mid-September.

Kabkab Date Packaging
Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service. Packaging and exporting these Date Fruits for thirty years, the company have had impressive experience in this field.

Features of Kabkab Date Packing:
Our product is available in three grades of AAA, AA and A

Having a brand in the domestic and international level

Packaging: 500 Gr Carton Box 500 Gr Plastic Box 700 Gr Carton Box 5 Kg Carton Box 10 Kg Carton Box

Kabkab Date keeping temperature
Kabkab Date is a wet Date fruit which can be kept in normal room temperature for about 6 months under interim fumigation (doesn’t require the fridge). Also, it could be kept in the dry and cold storage for long term.

Kabkab Date nutritional facts
All dates due to their natural nutritious substances have high nutritious value. Kabkab date, Zahedi date, Piarom date, Rabbi date, and bam fresh Mazafati dates are all rich in nutrients and contain minerals (potassium, magnesium, protein, etc.), Vitamins (like vitamin A, vitamin B complex, vitamin C, etc.) and sugars (like fructose, etc.).

The date fruit consists of 70 % carbohydrates (mostly sugars), making it one of the most nourishing natural foods available to man. The water content is between 15 to 30% depending on the type and on the maturity stage of the fruit.

In most varieties, the sugar content of a date fruit is almost entirely of the inverted form (namely glucose and fructose), important for people who cannot tolerate sucrose. The invert sugar in dates is immediately absorbed by the human body without being subject to digestion like ordinary sugar. The flesh of dates contains 60 to 65% sugar, about 2.5% fiber, 2% protein and less than 2% fat, minerals, and pectin substances. Date fruits are also a good source of iron, potassium and calcium, with a very low sodium and fat content. In addition, moderate quantities of chlorine, phosphorous, copper, magnesium, silicon and Sulphur are also found in the date fruit.

Its high content of magnesium (±600 mg/1kg of dates) could also be very beneficial.

With only 1 mg of sodium per 100 g, dates are good food for those on a low sodium diet. The iron content of 3 mg per 100g is almost a third Recommended Dietary Allowance for an adult male. Note that fiber, even though not a nutrient for humans is of much value in a diet as an aid to digestion and evacuation. There is ample evidence that for most people a diet fairly high in fiber is healthier than one low in fiber.

Furthermore, dates are a good source of vitamins A, B1 (thiamine), B2 (riboflavin), and B7 (nicotinic acid also called niacin). The following contents per kilogram are an average for all date varieties: vitamin A, 484 international units; B1, 0.77 milligram (mg); B2, 0.84 mg; and B7, 18.9 mg.

Kabkab Date Seed
Date fruit seeds have been demonstrated to possess high antioxidant activities due to their high content of flavonoids and phenolic compounds. Date seeds oil is suitable for use in soap and cosmetics. Date palm seeds contain 0.56–5.4% lauric acid. They can also be processed chemically as a source of oxalic acid.

The seeds are also burned to make charcoal for silversmiths, and can be strung in necklaces. Date seeds are also used in the manner of coffee beans, or as an additive to coffee.

Dates can be eaten plain or used for cooking in chopped form for cakes, sweet, pudding, bread, ice cream, cereal, candy. The remains of dates are used in jam, jelly, juice, syrup, vinegar and alcohol.

Kabkab Date Production
Dry or soft dates (Zahedi, Rabbi, Piarom, Mazafati, etc.) are eaten out-of-hand, or may be seeded and stuffed, or chopped and used in a great variety of ways: in cereal, pudding, bread, cakes, cookies, ice cream, or candy bars. The pitting may be done in factories either by crushing and sieving the fruits or, with more sophistication, by piercing the seed out, leaving the fruit whole. The calyces may be mechanically removed also. The remains are made into cubes, paste, spread, powder (date sugar), jam, jelly, juice, syrup, vinegar or alcohol.

Also other products such as palm sugar, chocolate, Fruit Bar, raw material of some soft drinks can be produced, due to its high durability, the shipping of which is easy and requires no refrigeration.

Kabkab Date Exporting Markets
Kabkab is one major kind of dried Date with huge annual yield. This Date can be considered as the most frequently consumed kind of Date fruit in Iran and can be grown in most tropical cities of Iran. The largest portion of this product is consumed in domestic markets, but due to its production growth with high quality during the recent years steps have been taken for exporting this product.

Our company exports their products to all over the world including UAE, Iraq, India, Russia, Ukraine, Pakistan, Europe and other countries.

Kabkab Date Supplier
Ario Co is one of the most prominent and the largest supplier of the Date Fruit in Iran. Ario Co was established in 1985 in order to provide and supply various fresh kinds of the date Fruit such as pitted, fresh and dried Dates in Iran and even other countries. The main activities of the ARIO Company are growing, packaging and exporting Date Fruit.