Main pistachio varieties around the world:
“Kerman”

Kerman cultivar provides pistachio nuts of great size and quality. It was selected in Iran and introduced in the U.S.A.

This variety is also cultivated in Spain, where the nuts ripen through the first fortnight of September.

“Peter”

Peter is used as a male cultivar in Kerman. It has good production, and they partially coincide during the flowering season. Selected in California.

“Uzun”

Pistachio nuts of average size, long with green color. One of the most common cultivars in Turkey.

“Sepideh- Momtaz” and “Imperiale de Dameghan”

The nut of these pistachio varieties is round, thick and yellowish with excellent quality.