Packaging : 10 kg | 25 kg | 50 kg
The Pride of Gaziantep
Turkish Pistachios, locally known as Antep Fıstığı, are a hallmark of Turkish agricultural excellence. Grown in the sun-drenched orchards of Gaziantep, these pistachios are smaller in size but intensely flavorful, with a vibrant green kernel, crisp texture, and aromatic richness that sets them apart from other global varieties.
Their unique terroir, combined with centuries-old cultivation techniques, makes Antep pistachios the preferred choice for gourmet chefs, luxury confectioners, and health-conscious brands.
Industry Applications
Confectionery & Gourmet Desserts 🍬
Antep pistachios are the gold standard for:
Baklava and Turkish delight
Pistachio chocolate truffles
Ice cream and gelato toppings
Pistachio nougat and pralines
Snack & Retail Packaging 🛒
Perfect for:
Roasted & salted snack packs
Trail mixes and energy bites
Premium nut assortments
Gift boxes and seasonal hampers
Food Manufacturing & Ingredients 🏭
Used in:
Pistachio paste and nut butter
Bakery fillings and flavoring syrups
Protein bars and health snacks
Vegan and keto-friendly products
Why Choose Our Turkish Pistachios for Your B2B Needs?
🌿 100% Natural & Non-GMO – Free from additives, preservatives, and artificial coloring.
🖐 Hand-Harvested & Sorted – Each batch is carefully selected for size, color, and flavor intensity.
📦 Custom Bulk Packaging – Available in vacuum-sealed 10kg bags, 25kg sacks, or container loads.
🌍 Global Distribution Network – We serve retailers, manufacturers, and exporters across 5 continents.
✅ Certified Quality – ISO 22000, HACCP, and phytosanitary documentation available for all shipments.
Useful Notes for Buyers 📌
🧊 Storage Tip: Store in a cool, dry place. Avoid humidity to preserve crunch and aroma.
📆 Shelf Life: Up to 18 months when stored properly in sealed packaging.
💰 Pricing: Based on grade, kernel ratio, and order volume. Discounts available for long-term contracts.
🚚 Shipping: Available via air freight or sea cargo, with full export documentation.
Partner with a Trusted Turkish Pistachio Supplier
We collaborate directly with farmers and certified processors in Gaziantep, ensuring full traceability from orchard to warehouse. Our pistachios are harvested, sorted, and packed under strict quality control, making them ideal for businesses that demand consistency, purity, and premium taste.
Whether you’re a confectionery brand, snack manufacturer, gourmet retailer, or international distributor, we offer scalable solutions tailored to your business needs.
Turkish Pistachios: A Flavorful Legacy
Types of Turkish Pistachios
Turkish pistachio varieties differ by region, kernel size, shell behavior, flavor profile, and ideal culinary uses. Use the chart below to choose the perfect nut for your recipe.
Variety | Region Grown | Kernel Size | Shell Behavior | Flavor Profile | Key Uses |
Antep (Gaziantep) | Gaziantep Province (SE Turkey) | Small (5–6 mm) | Splits easily when roasted | Bold, sweet, resinous, buttery | Baklava, pistachio paste, lokum |
Siirt | Siirt Province (higher altitude) | Medium–large (7–8 mm) | Often remains closed | Mild, floral, gentle nuttiness | Snacking, savory dishes, ice cream |
İslahiye (Gaziantep) | İslahiye district (Gaziantep) | Medium (6–7 mm) | Splits moderately | Balanced sweetness, subtle nuttiness | Local pastries and confections |
Zahterli (Adıyaman) | Near Adıyaman | Medium (6–7 mm) | Firm shell, stays closed | Nutty depth, firmer texture | Dondurma (Turkish ice cream), sweets |
Erzin (Hatay) | Hatay Province | Small–medium (5–6 mm) | Soft shell, easy to open | Mild, slightly sweet | Southern Turkish confections, snacks |
- Antep Pistachios (also called Kirmizi or Uzun) are the most iconic. Their intense flavor and vibrant green kernels make them ideal for confections.
- Siirt Pistachios are larger and easier to shell, often preferred for direct consumption.
Kernel Sizes of Turkish Pistachio Varieties
Variety | Diameter Range (mm) |
Antep (Gaziantep) | 5.0 – 6.0 |
Erzin (Hatay) | 5.0 – 6.0 |
İslahiye (Gaziantep) | 6.0 – 7.0 |
Zahterli (Adıyaman) | 6.0 – 7.0 |
Siirt | 7.0 – 8.0 |
This chart reflects typical kernel diameters measured at the widest point. Let me know if you’d like additional specs—such as average weight per kernel or shell-to-nut ratio!
Humban Group, Supplier of Iranian Pistachios, American California Pistachios & Turkish Pistachios.
Turkish Pistachios vs Iranian Pistachios vs American California Pistachios
Here’s a detailed comparison chart of Turkish, Iranian, and American (California) pistachios, highlighting their unique traits across flavor, size, processing, and market appeal:
Pistachio Origins Comparison Chart
Attribute | Turkish Pistachios (Antep) | Iranian Pistachios | American Pistachios (California) |
Flavor Profile | Sweetest, robust, earthy | Rich, nutty, aromatic | Mild, clean, slightly sweet |
Size & Shape | Small, slender, tight shell | Large, elongated, open-mouth shell | Large, round, uniform split shell |
Kernel Color | Vibrant green | Green to purple hues | Consistent pale green |
Roastability | Excellent; flavor intensifies | High due to unsaturated oil content | Moderate; lower oil content |
Processing Method | Traditional roasting | Sun-dried, high-temp roasting | Mechanized drying, low-temp roasting |
Cultivars | Antep, Uzun, Kirmizi, Halebi | Akbari, Fandoghi, Kalleh Ghouchi, Ahmad Aghaei | Kerman, Golden Hills, Lost Hills, Gumdrop |
Kernel-to-Shell Ratio | Lower | High | Moderate |
Shell Appearance | Darker, hard to open | Beige with pink blush | Pale beige, naturally split |
Best Uses | Baklava, Turkish delight, gourmet sweets | Premium snacks, desserts, culinary blends | Mass-market snacks, industrial food use |
Export Strength | Boutique exports to Europe & Middle East | Strong in EU, Asia, Middle East | Largest global exporter |
Price Range | High (gourmet pricing) | Mid to high (premium quality) | Competitive (economies of scale) |
Each origin brings its own magic:
- Turkish pistachios are ideal for luxury confections and traditional sweets.
- Iranian pistachios offer depth and variety for culinary professionals.
- American pistachios shine in retail and large-scale food production.
Let me know if you’d like a flavor wheel, cultivar map, or sourcing guide next!
Turkish Pistachios
Turkish Pistachios (Siirt)
Turkish Pistachios (Antep, Unsalted)
Roasted Pistachios (Salted, In Shell)
Raw Pistachios (In Shell)
Raw Pistachios (No shell)
Roasted Pistachios (Unsalted, In Shell)
Roasted Pistachios (Salted, No Shell)
Organic Pistachios (Raw, No Shell)
Pistachio Flour
Dry-Roasted Pistachios (Salted)
Garlic Onion Pistachios
Turkish Pistachios are closely related to the Iranian pistachios, they are the smallest pistachios but are full of flavor. Turkish Pistachios are said to be close in flavor and quality to the supreme Iranian Pistachios. “Antep” pistachios are roasted to perfection with a hint of salt. Always a great choice to keep in your kitchen pantry!