Packaging : 10 kg | 25 kg | 50 kg
Fandoghi (Ohadi) Pistachio: Sizes & Characteristics
Fandoghi pistachios also known as Ohadi pistachios in Persian پسته فندقی or پسته اوحدی , also known as “Round pistachios” or Hazelnut pistachios, are a widely cultivated variety primarily grown in Iran. They are a popular choice for both domestic consumption and international trade due to their small, round shape, rich flavor, high yield, and affordability. The Fandoghi pistachio is the most common variety cultivated in Iran, accounting for approximately 50% of the country’s pistachio production in recent years
Fandoghi Pistachios: Comprehensive Table-Based Profile
Morphological Characteristics
Attribute | Description |
Shape | Round, hazelnut-like; spherical with a length-to-width ratio of ~1.5 |
Shell Color | Pale cream to light yellow; smooth texture |
Kernel Color | Green to light yellow; vibrant and uniform |
Average Fresh Weight | ~2.48 g per nut (with hull) |
Average Dried Weight | ~0.976 g per nut (without hull) |
Dried Nut Dimensions | Length: 18.24 mm; Width: 11.73 mm; Diameter: 11.66 mm |
Natural Split Rate | ~73.9% naturally opened; ~18.4% closed-shell |
Shell Thickness | Medium; easy to crack |
Kernel Shape | Ellipsoid; fits snugly within shell cavity |
These traits make Fandoghi ideal for uniform roasting, mechanical processing, and bulk packaging.
Size Grades & Common Uses
Size Grade (pcs/oz) | Kernel Size Description | Typical Applications |
26–28 | Large | Premium snack packs, roasted blends |
28–30 | Medium-large | Bakery, desserts, trail mixes |
30–32 | Medium | Ice cream, nougat, confectionery |
32–34 | Small-medium | Gift tins, gourmet displays |
34–36 | Small | Powdered pistachio, nut butters, fine pastry |
Higher pcs/oz counts indicate smaller kernels, ideal for processing and blending, while lower counts suit visual presentation and gifting.
